VEVOR Commercial Vegetable Fruit Chopper 1/2″ Blade Heavy Duty Professional Food Dicer Kattex French Fry Cutter Onion Slicer Stainless Steel for Tomato Peppers Potato Mushroom, Sliver
Product details
| Management number | 237197279 | Release Date | 2026/07/10 | List Price | US$22.86 | Model Number | 237197279 | ||
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- Stainless Steel & Aluminum: The commercial vegetable chopper is made of heavy-duty stainless steel and aluminum alloy, durable and corrosion-proof. The service life of the chopper is extended. Food grade 420J2 stainless steel blades ensure health and hygiene
- 1/2" Blade Available: The commercial chopper is equipped with a 1/2"blade, which is sharp and sturdy. Each blade set also comes with two spare blades. You can use this cutter to cut vegetables and fruits according to your own needs.
- Ergonomic Handle: The ergonomic pull-down handle adopts the principle of leverage to save your labor and time. You can easily press the handle to cut the vegetables and fruits over the sharp blades. You can easily prepare French fries and vegetable salads with a commercial chopper without effort.
- Good Stability & Easy Cleaning: The four non-slip feet of the potato dicer are wear-proof, solid, shock-absorbing, non-slip, and odorless, which ensures stability and performance during operation. The blades and push block are both removable and washable, easy to clean and maintain.
- Multipurpose Vegetables Fruits Chopper: The heavy-duty chopper is very suitable for restaurants and home kitchens. It can be used to cut potatoes, carrots, cucumbers, apples, pears, and other vegetables and fruits. It is ideal for those who want to prepare vegetables and fruits for salads, French fries, and desserts conveniently and quickly.
| UPC | 840281563821 |
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| ASIN | B0CKQWDYHR |
| Color | Stainless Steel |
| Brand Name | VEVOR |
| Unit Count | 1.0 Count |
| Blade Shape | Square |
| Item Weight | 2.4 Kilograms |
| Model Number | J002-01/02 |
| Operation Mode | Manual |
| Blade Material Type | Stainless Steel |
| Manufacturer Part Number | J002-01/02 |
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